Chocolate Lava Cake

Enjoy the gooey, chocolatey indulgence! Recommended wine pairing: 2018 hope & grace Malbec.

serves 4

Ingredients

• 12 tablespoons unsalted butter
• 8 oz dark chocolate or semi-sweet chocolate
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 4 large eggs
• 4 large egg yolks
• Vanilla ice cream (for serving)
• Fresh berries (optional, for garnish)
 

Instructions

1. Melt the chocolate and butter:

• In a medium saucepan, melt the butter over medium heat.
• Add the chocolate and whisk until fully combined and smooth. Remove from heat and let cool slightly.

2. Prepare the batter:

• In a large mixing bowl, whisk together the sugar and cornstarch.
• Gradually pour in the melted chocolate mixture, stirring until well combined.
• Add the eggs and egg yolks, mixing until the batter is smooth and uniform.
• Cover and refrigerate the batter overnight for the best results.

3. Preheat the oven:

• Preheat your oven to 375°F (190°C).

4. Prepare the ramekins:

• Line four souffle tins or ceramic ramekins with parchment paper and grease them thoroughly with butter or cooking spray.

5. Bake the cakes:

• Divide the batter evenly among the prepared ramekins.
• Bake for 28–30 minutes, or until the edges are set but the centers are still slightly soft.

6. Serve:

• Let the cakes cool for a few minutes before turning them over and unmolding them onto plates.
• Garnish with fresh berries, if desired, and serve with a scoop of vanilla ice cream.